read it: time magazine may 4 2009 issue, page 43founded by damien hirst and willy wonka, the singapore's chocolate research facility was opened last november. the chocolate shop stocked with 100 different flavors of chocolates with a pharmaceutical packaging.
star flavors include lychee martini and champagne, follow by some very creative tastes like sichuan pepper, red bean, cheese and many more. the company launched the latest yam & almond, ginger & ginger crystal and pandan & coconut flake.
to learn more: www.chocolateresearchfacility.com
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